Tuesday, March 2, 2010

P-Dub Donuts

I took advantage of the snow day a few weeks ago to try out a recipe by my favorite blogger/cook, the Pioneer Woman. Everything she makes is Y-U-M. I've been wanting to try her donuts, so without school, I had the perfect chance!

I started the night before by making a dough and letting it rise in the refrigerator overnight.

The next morning, I used a biscuit cutter to cut out the donuts and then allowed them to rise for another hour or so.

This is how they looked after they rose
Then I fried them Baby
And glazed them Baby
And the holes
The final product. They were as delicious as they look!
Definitely a keeper recipe- try it sometime

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